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Spanish beef rolls
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Spanish beef rolls

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for preparing Spanish beef dish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut 5-6 strips of beef and pound well.

  2. 2

    Step 2

    Step 2

    Brush the cutlets with mustard, sprinkle with salt, black pepper, and paprika. Place 2 pieces of bacon on each cutlet. Add pickles.

  3. 3

    Step 3

    Step 3

    Roll the cutlets with the filling inside. Secure with toothpicks or tie with string.

  4. 4

    Step 4

    Step 4

    Chop the remaining bacon and onion.

  5. 5

    Step 5

    Step 5

    Fry the onion and bacon in oil. Then transfer to another dish. Place Spanish rolls in the same frying pan.

  6. 6

    Step 6

    Step 6

    Sear over medium heat on all sides until a crust forms.

  7. 7

    Step 7

    Step 7

    Then pour two cups of water over the rolls. Add the fried onion and bacon. Season with salt, pepper, and paprika. Cook over low heat for 1 hour. Add a little flour to slightly thicken the sauce.

  8. 8

    Step 8

    Step 8

    You can add a little soy sauce to the dish. Serve immediately after preparation.