Spanish Sandwiches with Tomatoes
Description
Perfect with the table and with drinks. Spanish tomato sandwiches come together quickly and disappear even faster. Add garlic to the filling, and the appetizer will turn out spicy and tangy. Toast the baguette or bread beforehand so the sandwiches turn out crispy. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the loaf into medium slices.
- 3
Step 3
Fry the bread slices in a dry skillet until golden brown.
- 4
Step 4
Drizzle the crispy sandwiches with aromatic olive oil.
- 5
Step 5
Grate the tomatoes, removing the skin.
- 6
Step 6
Press the garlic cloves through a garlic press and add them to the tomatoes. Do not salt yet, so the tomatoes don't become too juicy.
- 7
Step 7
Place the juicy filling on the crispy slices of white bread.
- 8
Step 8
Serve immediately. Add a pinch of salt to each sandwich. Season with pepper to taste.