Spanish Sandwiches
Description
Perfect with a meal and drinks. Spanish pinchos sandwiches can be made with a variety of ingredients. The base is baguette slices fried in olive oil and a tasty tomato sauce. Today we'll make sandwiches with jamón and avocado. These small, appetizing sandwiches will appeal to everyone—be sure to save this recipe. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the avocado and slice it into thin slices; drizzle with lemon juice. Thread the cherry tomatoes and olives onto skewers.
- 3
Step 3
Cut the baguette into small pieces.
- 4
Step 4
In a skillet, heat the olive oil, add the baguette pieces, and fry for a few minutes on each side.
- 5
Step 5
Brush the baguette pieces with tomato sauce. Choose a rich, flavorful sauce with basil and herbs.
- 6
Step 6
Place a little salad on top of the sauce. On some sandwiches, place hamon; on the other sandwiches, place avocado.
- 7
Step 7
For each sandwich, skewer olives and a cherry tomato on a cocktail stick.
- 8
Step 8
Serve immediately or slightly chilled.