Spanish buns with pastry cream
Description
Homemade baked goods for tea. The buns are very tasty inside and very unusual outside. Serve them with tea or milk. They will please both adults and children. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour the sugar and yeast into warm water.
- 2
Step 2
Add the egg, vegetable oil, and salt. Sprinkle in the flour and knead an elastic dough. Let it rise in a warm place for 1 hour.
- 3
Step 3
While the dough is rising, prepare the filling. Bring the milk to a boil.
- 4
Step 4
Separately mix the yolks, sugar, starch, and vanilla. Pour a little hot milk into this mixture, stirring well. Then combine with the remaining milk.
- 5
Step 5
Cook everything together for a few minutes, stirring constantly, until thickened. Cool the cream.
- 6
Step 6
From the ready dough, pinch off a small piece and roll it into a flat round. Place the filling and roll it into a log, sealing the edges. Then roll it into a snail shape. Fold the tail underneath so the cream doesn’t leak.
- 7
Step 7
Place the prepared snails on a baking sheet, let them rest for about 10 minutes, brush them with egg yolk, and bake in a preheated 200 °C oven for 20–30 minutes.
- 8
Step 8
Let the baked buns cool and dust them with powdered sugar.