Spanish buns
Description
The recipe won't take much time. For those already familiar with yeast dough, baking such buns will not be a special effort. For beginners, I recommend following the step‑by‑step description of the recipe and it will turn out. The main thing is that the yeast is fresh. Instead of fresh yeast you can use dry yeast, you will need half as much. Choose jam or fruit preserve according to your taste and what you have. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making Spanish buns.
- 2
Step 2
Place the yeast in the bowl or mixer cup.
- 3
Step 3
Combine the milk with water, heat it, and pour it into the yeast, then stir.
- 4
Step 4
Add sugar, vanilla sugar, salt, and vegetable oil.
- 5
Step 5
Gradually add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough. Cover it with plastic wrap or a kitchen towel and place it in a warm spot.
- 7
Step 7
In an hour to an hour and a half, the dough will increase in volume.
- 8
Step 8
Knead the dough and divide it into 3–4 equal parts.
- 9
Step 9
Roll each piece into a thin rectangular sheet.
- 10
Step 10
Grease the pan with soft butter.
- 11
Step 11
Spread any jam on the edge of the dough. I have cherry.
- 12
Step 12
Roll the dough into a log.
- 13
Step 13
And then in a snail shape. The bun is ready for baking.
- 14
Step 14
Place the buns in the pan. Cover with plastic wrap and let them rest in a warm place for 20‑25 minutes.
- 15
Step 15
Bake the buns in the oven at 175-180°C for 25-30 minutes.
- 16
Step 16
Cool the finished Spanish buns and dust them with powdered sugar. They can be served at the table.