Spanish buns
Description
Perfectly pairs with tea and coffee. Here's a classic recipe for Spanish buns at your service! Actually, you can add any filling you like to this pastry. Berries, fruits, honey, or sweet jam—all work well. The buns turn out very attractive, fluffy, and aromatic. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour with salt. Dissolve the yeast in warm milk, add honey, stir, and let stand for 10 minutes. Make a well in the flour, pour the milk mixture into it, then add olive oil and egg. Knead thoroughly to form a soft and elastic dough. Transfer the dough to a deep bowl, cover with plastic wrap, and let rise for 1 hour.
- 2
Step 2
Prepare the filling. Melt the butter in a skillet, add chopped apples, nuts, and cinnamon. Simmer together for 5 minutes. Divide the dough into 6 equal parts and roll each part into a thin sheet. Brush each sheet with the remaining butter. Place the filling in the center, then roll the dough into a long sausage shape and coil it into a spiral (round roll). Place the buns onto a baking sheet lined with parchment paper. Let the buns rise in a warm place for 30 minutes.
- 3
Step 3
Bake in the oven for 20 minutes at 180 degrees. Sprinkle the top with powdered sugar. Cool the pastry on a wire rack.
- 4
Step 4
Remove from the oven and serve warm or cooled.