Spanish Sangria
Description
There is no classic sangria recipe. I've tried many recipes, adding and removing certain ingredients, but I still find this one to be the most optimal. You can also make sangria with berries, for example blueberries, blackberries, and raspberries—it turns out very tasty. Be sure to serve sangria with ice. Sangria that isn't chilled doesn't taste very pleasant and sometimes can be overly sweet. Try making your own sangria and delight your guests with this southern drink. The drink is ready to serve.
Instructions
- 1
Step 1
Remove the peel from the lemon and squeeze the juice from it. Slice two oranges into segments. Squeeze juice from the remaining oranges. Add the orange juice to the lemon juice.
- 2
Step 2
Wash the peaches. Remove the pits and cut the fruit into pieces.
- 3
Step 3
Mix brandy, sugar, wine, and juice in a pitcher. Stir the liquid well. Add cinnamon, sugar, fruits, and lemon peel to the pitcher. Stir sangria once more and chill in the refrigerator (about 20–30 minutes). Garnish the pitcher with a slice of lemon or orange.