
Spanish pipérada
Description
The dish is prepared without unnecessary complications. This vegetable dish, based on fried peppers, tomatoes, onions, and garlic, with the addition of eggs and cream, is very similar to our scrambled eggs! I highly recommend trying it! Quick, simple, and very delicious. The finished dish can be served immediately.
Instructions
- 1
Step 1

Chop the onion and garlic.
- 2
Step 2

Fry with the addition of butter.
- 3
Step 3

Cut the tomato into cubes and the pepper into strips. Add to the pan and fry everything for about 5 minutes.
- 4
Step 4

Chop the basil and fry it together with the other vegetables. Add salt and pepper.
- 5
Step 5

Carefully crack the eggs, then pour a spoonful of cream over each egg. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, until the eggs reach the desired consistency.
- 6
Step 6

Serve sprinkled with basil.