Spanish paella

Description

The most popular version is seafood paella. You can add any seafood mix. My cooking method is very simple and accessible. A little bit of everything: shrimp among seafood, and chicken and sausage among meats.

Instructions

1. 1

   Step 1

   In a bowl, combine saffron with a tablespoon of boiling water.

2. 2

   Step 2

   Wash the chicken thighs, remove the skin, cut the meat off the bone, and cut into small pieces.

3. 3

   Step 3

   Heat a pan with vegetable oil and add the chicken; fry for 5–10 minutes, then transfer to another plate.

4. 4

   Step 4

   Return the skillet to the heat and add the chorizo, chopped onion, and garlic. Stir and cook until the onion becomes translucent.

5. 5

   Step 5

   Wash and chop the tomatoes, add them to the pan and cook until soft.

6. 6

   Step 6

   Rinse the rice in several changes of water and place it in a frying pan. Add saffron with water and salt. Bring to a boil, then reduce the heat, add the chicken, and cook uncovered for about 20 minutes.

7. 7

   Step 7

   After twenty minutes, add the shrimp and frozen green peas, cover with a lid, and cook for another 15 minutes.

8. 8

   Step 8

   Before serving, garnish the dish with lemon slices or drizzle with lemon juice. Serve the paella directly in the pan.