Spanish Potato Casserole
Description
Perfect with tea and coffee. The Spanish potato casserole is called "Tortilla". This is raw potato sliced into thin circles or cubes, fried and simply poured with beaten eggs. It is a wonderful lunch or breakfast for the whole family. Great for a picnic, as it is just as tasty cold. I want to tell you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the potatoes.
- 3
Step 3
Pour cold water.
- 4
Step 4
Cut the onion into quarter rings.
- 5
Step 5
Pour olive oil into a deep skillet and heat it.
- 6
Step 6
Drain the water from the potatoes, pat them dry, salt them, and add them to the heated oil.
- 7
Step 7
Fry over high heat for 4–5 minutes.
- 8
Step 8
Add the onion, sauté together over medium heat for 1–2 minutes.
- 9
Step 9
Fry the onion and potatoes over low heat until cooked through.
- 10
Step 10
Crack the eggs into a deep plate. Whisk them with a whisk.
- 11
Step 11
Drain the oil from the potatoes, add the fried potatoes with onions to the beaten eggs. Mix well, lightly salt.
- 12
Step 12
Add a little olive oil to the pan, pour in the egg‑potato mixture, and set it over medium heat. Stir for 1 minute. Then let it fry for 2 minutes until a crust forms.
- 13
Step 13
Cover the pan with a large dish.
- 14
Step 14
Flip the pan onto a plate. The tortilla should end up upside down.
- 15
Step 15
Then carefully transfer the tortilla from the plate to the skillet. Fry for 2–3 minutes. This process should be repeated 2–3 times.
- 16
Step 16
Place the Tortilla de patatas on a large dish.
- 17
Step 17
Spanish potato casserole, crispy and juicy inside.