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Icelandic bread
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Icelandic bread

240 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I will explain in more detail, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix all the dry ingredients.

  3. 3

    Step 3

    Step 3

    Pour the milk into the mixture, knead thoroughly.

  4. 4

    Step 4

    Step 4

    Then add the syrup and knead again. The dough becomes very thick, so it’s important to mix everything well.

  5. 5

    Step 5

    Step 5

    Place the dough in a pan lined with parchment. Put it in the oven. Bake for 4 hours at 100 degrees.

  6. 6

    Step 6

    Step 6

    Remove the pan from the oven. Cover it with a clean towel and let it cool completely in the pan.

  7. 7

    Step 7

    Step 7

    Icelandic bread is ready.