Description
The recipe won't take much time. The main ingredients of this dish are potatoes and anchovies. Cream adds tenderness to the casserole, while the breadcrumbs provide a pleasant crispiness. "Jansson's Temptation" is perfect for a complete lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Wash and peel the potatoes, and separate the anchovy fillets.
- 2
Step 2
Sauté the peeled and chopped onion for 4-5 minutes in butter.
- 3
Step 3
Cut the potato into strips. Lightly salt and pepper.
- 4
Step 4
Grease a heatproof dish with oil and place a third of the potatoes in it.
- 5
Step 5
Spread half of the onion.
- 6
Step 6
Add anchovies. Repeat all layers once more.
- 7
Step 7
Place the potato as the last layer.
- 8
Step 8
Pour in the cream.
- 9
Step 9
Sprinkle everything with breadcrumbs, then place butter on top. Put the dish in a preheated oven at 190 degrees.
- 10
Step 10
Bake for 35-40 minutes until done.
- 11
Step 11
This is what my "Jansson's Temptation" turned out like.