Iskander kebab
Description
The dish is prepared without unnecessary complications. You can find various versions of this hot dish in cafes and other food service establishments. I suggest you learn how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Leave the meat in a marinade made from half olive oil, vinegar, and salt for an hour. Then slice it into strips. Sauté for 5 minutes in the remaining oil together with chopped onion, salt, and pepper.
- 2
Step 2
Now combine tomato paste, garlic, parsley, red pepper, water, khmeli-suneli, and butter in a frying pan.
- 3
Step 3
Simmer the sauce in a pan, stirring, for a couple of minutes. Then tear the pita by hand. Place it on a serving plate and pour the sauce over it.
- 4
Step 4
At the end, place the sautéed mixture on a plate. Garnish the kebab with herbs.