Ishleki
Description
Delicious baked treat for the whole family. Ishlyaki are incredibly easy to prepare. Even a beginner cook can knead the dough. I love this pie because it simply cannot turn out badly. According to the classic recipe, the filling includes not only ground beef, but also onion and raw potato. I recommend preparing it exactly this way, as the result is an incredibly juicy and flavorful filling. Read my recipe below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the potatoes and onions on a coarse grater and mix with the ground beef. Season with salt and pepper to taste, then mix well.
- 3
Step 3
For the dough, mix water, egg, and salt, then sift the flour.
- 4
Step 4
Knead a stiff dough. Knead for a sufficiently long time, adding flour occasionally as needed.
- 5
Step 5
Divide the dough into 2 parts. Roll out each part into a circle about 2 mm thick.
- 6
Step 6
Conditionally divide the circle in half, and place half of the prepared filling on one part.
- 7
Step 7
Cover with dough and seal the edges with a fork. Basically, do everything as if you're making chebureki, only add more meat filling.
- 8
Step 8
Place the pie in the oven and bake for 20-25 minutes at 200 degrees. The ishleki pie is ready! Enjoy your meal!