Irish apple pie
Description
The recipe won't take much time. Apple baked goods are always delicious, as apples impart their unique aroma and juiciness to the dish. In many countries, apple desserts are among the most popular. In my opinion, Irish apple pie is just a variation of the well-known Charlotte. In Ireland, this pie is usually served with custard or caramel syrup. The recipe for Irish apple pie is right here—be sure to bake this treat. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the sifted flour with baking powder and a pinch of salt, add the butter and rub into crumbs. Add sugar (regular and vanilla).
- 2
Step 2
Peel the apples, remove the cores, and cut them into cubes slightly larger than medium-sized.
- 3
Step 3
Add apples to the butter-flour crumb mixture.
- 4
Step 4
Mix everything thoroughly. It is important that the flour component is evenly distributed over the apples.
- 5
Step 5
In a small bowl, crack two eggs and add 150 ml of milk.
- 6
Step 6
Mix the eggs with milk, lightly beating everything with a fork until uniform.
- 7
Step 7
And now add the egg mixture to the apples with the crumbs. Mix quickly.
- 8
Step 8
Grease the baking pan with vegetable oil, then spread the thick apple batter evenly into it. Sprinkle the top with sugar.
- 9
Step 9
Bake the pie in a preheated oven at 170 degrees for 50-60 minutes. Check for doneness with a wooden toothpick.
- 10
Step 10
We remove the finished cake from the mold and let it cool. Cut it into pieces and serve.