Irish cream liqueur
Description
The recipe won't take much time. Instead of going to the store to buy Bailey's, try making your own creamy liqueur. It's not as difficult as it may seem! You might never want to go back to buying it in stores. The drink is ready to serve.
Instructions
- 1
Step 1
1. In a small bowl, mix instant coffee, cocoa powder, cinnamon, powdered sugar, and 3 tablespoons of heavy cream. Stir until completely dissolved and set the mixture aside.
- 2
Step 2
2. Mix all the remaining ingredients in a large bowl, then add to the coffee mixture. Use an immersion blender to combine all ingredients for 20-30 seconds, until the mixture becomes smooth. If you don't have an immersion blender, use a regular blender or food processor.
- 3
Step 3
3. Pour the liqueur into airtight containers. Let the drink sit overnight to allow all the flavors to blend thoroughly.
- 4
Step 4
4. Shake the drink well before use and enjoy your homemade Irish cream liqueur within 2 months. Store the liqueur in the refrigerator.