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Irish Coffee Mousse
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Irish Coffee Mousse

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Irish coffee mousse (flavor of coffee, chocolate, cream, and whiskey). Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 250 ml of milk, 250 ml of cream, and ½ vanilla pod into a saucepan. Bring to a boil. Remove from heat, cover with a lid, and let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    Chop the chocolate into small pieces.

  3. 3

    Step 3

    Step 3

    In a bowl, beat 3 egg yolks and 50 g of powdered sugar. Pour in the hot milk mixture, stirring constantly.

  4. 4

    Step 4

    Step 4

    Pour the mixture through a sieve into a clean saucepan. Place over medium heat and cook until a cream forms. As soon as it's ready, add the chocolate.

  5. 5

    Step 5

    Step 5

    Stir until all the chocolate has melted. Cover with a lid and let cool.

  6. 6

    Step 6

    Step 6

    Chop 50 g of grapefruit candied peel into very small pieces.

  7. 7

    Step 7

    Step 7

    Prepare the coffee mousse. Mix 50 ml of sugar syrup, 50 ml of cold coffee, 125 ml of cream, and 25 ml of whiskey. Whip into a thick foam. Before serving, prepare the molds. Fill them halfway with chocolate cream. Add a layer of nuts and candied fruits.

  8. 8

    Step 8

    Step 8

    Fill almost to the top with chocolate cream. Then add a layer of coffee mousse on top. Serve immediately, otherwise the nuts and candied peel will lose their crunch.