Irish Potato Bread

Description

Homemade baked goods for tea. I recommend doubling or tripling the ingredient quantities, because this bread will disappear very quickly. Fadge can be served at any meal: with sweet tea, jam, crispy bacon, poached eggs, fried mushrooms, smoked salmon, butter and salt, salads, mustard and horseradish, cheese. You can add chopped green onions and caraway seeds to the dough, and replace wheat flour with oat flour. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Prepare all the ingredients.

2. 2

   Step 2

   Peel the potatoes, rinse them, and boil in boiling water. Drain the water, then keep the pot with the potatoes on low heat for 30 seconds to evaporate any remaining liquid.

3. 3

   Step 3

   Mash the boiled potatoes into a smooth mixture, then add salt and butter.

4. 4

   Step 4

   Add the sifted wheat flour to the mashed potatoes, and if necessary, a little milk. Knead a smooth, homogeneous dough and, on a floured work surface, roll the dough into a round sheet 1 cm thick. Cut the circle into 4 parts.

5. 5

   Step 5

   Toast the bread in a dry skillet until golden brown on both sides. If desired, you can fry it with a small amount of oil.

6. 6

   Step 6

   Serve the ready hot Irish potato bread "Fadge" at the table.