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Irish scones
Baked goods

Irish scones

60 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, then boil them in salted water.

  3. 3

    Step 3

    Step 3

    Drain the water and mash it with a fork into a puree.

  4. 4

    Step 4

    Step 4

    Sift the flour with baking powder, add a pinch of salt.

  5. 5

    Step 5

    Step 5

    Then add the butter cut into cubes, work it into a crumb with the flour.

  6. 6

    Step 6

    Step 6

    Add the mashed potatoes, stir. Then add the milk, and stir the dough again.

  7. 7

    Step 7

    Step 7

    Wrap the dough in plastic wrap and refrigerate for half an hour.

  8. 8

    Step 8

    Step 8

    Roll out the dough to a thickness of 5–7 mm. Cut it into triangles with a knife.

  9. 9

    Step 9

    Step 9

    Fry in oil over low heat until golden brown on both sides.

  10. 10

    Step 10

    Step 10

    Irish scones are ready, enjoy your meal!