Baked goods
Irish shortbread cookies
45 min4 serv.21 февр. 2026 г.
Description
Preheat the oven to 150 degrees. Line a baking sheet with parchment paper and set aside. In a bowl, use an electric mixer to beat together butter and sugar. Reduce speed and gradually add flour. Continue beating until a smooth dough forms. Turn the dough out onto a lightly floured work surface. Roll out the dough to a thickness of 8 mm. Dust the surface with flour as needed to prevent sticking. Using a round fluted cutter, cut out circles from the dough. Place the biscuits onto the prepared baking sheet about 2.5 cm apart. Bake until golden, about 30 minutes. Transfer the baked biscuits to a wire rack to cool. The biscuits can be stored in an airtight container for up to 3 days. Serve warm or cooled. Perfect with tea.