Irish caramel with nuts
Description
The recipe won't take much time. A recipe for caramel with Irish whiskey, espresso coffee, chocolate, and hazelnuts. This nutty caramel dessert is prepared very quickly. Serve chilled.
Instructions
- 1
Step 1
1. In a small saucepan, combine butter, sugar, brown sugar, molasses, Irish whiskey (if using), espresso, and salt. Heat over medium heat, stirring until the butter melts and all ingredients are blended. Bring to a boil, stirring until the mixture reaches 120 degrees on a thermometer. Continue cooking, stirring constantly, until the mixture reaches 150 degrees.
- 2
Step 2
2. Remove the pot from the heat and pour the mixture into a pan lined with parchment paper or a silicone mat. Use a spatula to spread the caramel evenly. Sprinkle chocolate chips on top and let stand for 5 minutes, then smooth the melted chocolate over the caramel. Sprinkle crushed mint or chopped hazelnuts over the top.
- 3
Step 3
3. Let cool completely, then cut or tear into pieces.