Yorkshire Pudding by Jamie Oliver
Description
In our country, pudding is associated with a sweet dessert, but in England, it is served as bread, with sauces or meat. You can add individual ingredients directly into the baked pudding, for example, olives. Such puddings bake perfectly in a muffin tin and can be served for breakfast instead of regular sandwiches. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I start by preheating the oven to 200-220 degrees and placing the muffin tins inside to warm up.
- 2
Step 2
2. Sift flour into a bowl to make the baked goods light and airy, then add a pinch of salt and pour in the milk.
- 3
Step 3
3. Mix well, add the egg, mix again, then set the batter aside—it resembles liquid pancake batter.
- 4
Step 4
4. Take a few pitted olives from the jar and slice them into half-rings.
- 5
Step 5
5. I take out the warmed muffin tins that I previously placed in the oven, and grease each one with sunflower oil using a silicone brush.
- 6
Step 6
6. I put the molds back in the oven for another 2 minutes, then take them out and pour in the batter. Into several molds I add sliced olives, then place them in the oven for 20 minutes.
- 7
Step 7
7. Never open the oven during baking, otherwise the puddings won't rise properly.