Yogurt cake with cherries
Description
Delicious baked goods for the whole family. You can make a yogurt–cherry cake with just 90 grams of flour! Don’t believe it? It’s the plain truth! The cake turns out beautiful and very tasty; it’s not hard to make—follow the step-by-step recipe and everything will work out. Most importantly, use quality gelatin. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the whites and yolks of three eggs, beat the whites until stiff peaks form.
- 3
Step 3
Beat the egg yolks with sugar.
- 4
Step 4
Add flour and baking powder to the beaten egg yolks and whisk.
- 5
Step 5
Carefully fold the beaten egg whites into the dough. Preheat the oven to 170 degrees.
- 6
Step 6
Prepare a 22 cm springform pan, grease it with butter, dust with flour, and shake off the excess flour. Spread the dough, level it, and bake for 20–25 minutes.
- 7
Step 7
To make the yogurt filling, soak the gelatin in 3 tablespoons of water as directed on the package, then heat until the gelatin dissolves, to about 60 degrees.
- 8
Step 8
Mix 150 grams of sugar and yogurt, add the juice of half a lemon. Stir heated gelatin into the yogurt mixture; strain if necessary.
- 9
Step 9
Whip the cream until light and fluffy.
- 10
Step 10
Fold the whipped cream into the yogurt layer and mix until smooth and even.
- 11
Step 11
Assemble the cake in a springform pan. To do this, line the sides with acetate strip.
- 12
Step 12
Spread the cake layer with jam and arrange half of the cherries on top.
- 13
Step 13
Spread half of the yogurt filling over the cherries. Put in a cool place for 10–15 minutes to set.
- 14
Step 14
Spread the second half of the cherries.
- 15
Step 15
Spread the remaining yogurt filling. Place again in a cool place to stabilize.
- 16
Step 16
Prepare the jelly for the top layer. To do this, soak 5 grams of gelatin in cherry juice and add sugar. Heat the gelatin mixture until the gelatin dissolves. Let the jelly cool slightly.
- 17
Step 17
Pour the jelly over the yogurt layer. Place in a cool spot to set for 2–3 hours, then carefully remove the ring and the acetate strip.
- 18
Step 18
Before serving, you can decorate the cake as you like—for example, with flaked almonds or cherries. Such a cake will grace any festive table, and it is also very delicious.