Fruit yogurt cake
Description
The recipe won't take much time. If you want to know, serve chilled.
Instructions
- 1
Step 1
Turn the ready-made cookies into crumbs using your hands or a blender. Melt the butter in a double boiler. Mix it with the cookie crumbs until you get a uniform mixture. Place the mixture into the bottom of a mold, leveling it evenly. Put it in the refrigerator for a couple of hours to let the crust set.
- 2
Step 2
While the dough is setting, prepare the fruit. Wash the peaches, peel them, and remove the pits. Cut the peaches into pieces and place them into a blender. Blend until smooth to make a puree. Prepare the jelly according to the instructions on the package, then mix it into the peach puree. Pour the resulting mixture over the crust and refrigerate until set.
- 3
Step 3
Wash the lemon and grate the zest on a fine grater. Squeeze the juice from the lemon. Add both ingredients to the yogurt. Add gelatin, granulated sugar, and cream, which should be fairly high-fat, to the same mixture. Mix everything thoroughly.
- 4
Step 4
Place the resulting yogurt mixture over the peach purée and return the cake to the refrigerator to set again.
- 5
Step 5
When the cake has completely set, arrange pieces of fruit or berries on top as desired. Dissolve the gelatin or jelly and pour it over the top. Return the cake to the refrigerator and wait until the jelly has fully set.