Yogurt Cake
Description
Perfectly pairs with tea and coffee. As you can see, the recipe for yogurt cake is simple. It's easy to prepare, you just need the desire. I hope this step-by-step photo recipe will help you and everything turns out great. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
In a deep bowl, crack the eggs and add the sugar.
- 2
Step 2
Beat using a mixer. Start beating at low speed, then switch to high speed. Beat until the mixture increases in volume by about 2 times.
- 3
Step 3
Add yogurt and gently mix.
- 4
Step 4
Sift the flour with the baking powder into the egg-yogurt mixture through a sieve. Mix with a mixer until the mixture becomes smooth.
- 5
Step 5
Slowly pour in the vegetable oil, continuing to beat with a mixer at low speed.
- 6
Step 6
Chop the walnuts and add them to the dough. Gently mix.
- 7
Step 7
Grease the baking pan with butter, sprinkle the sides and bottom with flour, and place the dough in it. Bake in a preheated oven at 180 degrees for about 35-40 minutes. Check for doneness with a wooden skewer. If the skewer comes out dry when inserted into the cake, it is ready.
- 8
Step 8
This is what the finished sponge cake looks like.
- 9
Step 9
We proceed to prepare the cake cream. To do this, mix yogurt and sugar. If you have sweet yogurt, adjust the amount of sugar to your taste. Beat the yogurt with sugar until the sugar crystals are completely dissolved.
- 10
Step 10
Cut the biscuit cake into two parts and soak the bottom part with cream. Cover with the second half of the biscuit cake and pour the remaining cream on top. Decorate as desired. Berries, nuts, colorful sprinkles – everything depends on you, your imagination, and your mood :)