Yogurt pudding
Description
The recipe won't take much time. Actually, this simple yogurt pudding is essentially the well-known sour cream jelly. But let's admit, colorful and aromatic yogurt looks much more appealing! And another thing—here we don't need to wait overnight for it to fully set. After all, it's a pudding, so it's perfectly fine if it still "jiggles" when served. So I'll tell you how to make yogurt pudding—give it a try. Serve chilled.
Instructions
- 1
Step 1
1. First, prepare the gelatin as directed on the package. Heat until completely dissolved and set aside to cool.
- 2
Step 2
2. Wash the fruits, peel them, and cut into small pieces.
- 3
Step 3
3. Now, in a separate container, beat the yogurt and sugar, gradually pouring in the gelatin. It's best to do this using a mixer.
- 4
Step 4
4. Place the fruits at the bottom of the dish, pour over the yogurt mixture, and refrigerate until set.
- 5
Step 5
5.