
Yogurt cake with peaches
Description
Baked goods made with natural yogurt turn out fluffy, soft, and tender. Bake a pie with yogurt added—you won’t regret it. For extra aroma and flavor, add pieces of fresh peaches; in summer it’s simply a dream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Whisk the chicken egg with sugar.
- 3
Step 3

Add plain yogurt and whisk again with a whisk.
- 4
Step 4

Pour the melted butter into the dough, add vanilla powder and stir.
- 5
Step 5

Add the flour and baking powder and mix the batter until no lumps remain.
- 6
Step 6

Add the diced peaches and mix them into the dough.
- 7
Step 7

Place the dough in a baking dish and spread it evenly. The dough should be thick like sour cream.
- 8
Step 8

Bake the pie for 35–40 minutes at 180°C until done. The pie will be fluffy and golden brown.
- 9
Step 9

Cool the pie and serve at the table. Dust with confectioners’ sugar if desired.