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Yogurt cake with peaches
Baked goods

Yogurt cake with peaches

45 min4 serv.21 февр. 2026 г.

Description

Baked goods made with natural yogurt turn out fluffy, soft, and tender. Bake a pie with yogurt added—you won’t regret it. For extra aroma and flavor, add pieces of fresh peaches; in summer it’s simply a dream. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the chicken egg with sugar.

  3. 3

    Step 3

    Step 3

    Add plain yogurt and whisk again with a whisk.

  4. 4

    Step 4

    Step 4

    Pour the melted butter into the dough, add vanilla powder and stir.

  5. 5

    Step 5

    Step 5

    Add the flour and baking powder and mix the batter until no lumps remain.

  6. 6

    Step 6

    Step 6

    Add the diced peaches and mix them into the dough.

  7. 7

    Step 7

    Step 7

    Place the dough in a baking dish and spread it evenly. The dough should be thick like sour cream.

  8. 8

    Step 8

    Step 8

    Bake the pie for 35–40 minutes at 180°C until done. The pie will be fluffy and golden brown.

  9. 9

    Step 9

    Step 9

    Cool the pie and serve at the table. Dust with confectioners’ sugar if desired.