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Pear Yogurt Cake
Baked goods

Pear Yogurt Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. I check the doneness of the pear yogurt cake with a toothpick—it should come out dry. Use sweet pears for the cake. If you'd like a larger cake, simply double the recipe. My ingredient quantities fit a 15-centimeter-diameter pan. Pear yogurt cake pairs wonderfully with a cup of coffee. You may add vanilla flavoring to the batter. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Place the yogurt in a bowl.

  2. 2

    Step 2

    Step 2

    Add flour, sugar, butter, egg, baking powder, and orange zest. Knead the dough.

  3. 3

    Step 3

    Step 3

    Place the dough in the pan. The pan should be filled no more than 3/4 of its height.

  4. 4

    Step 4

    Step 4

    Roll out the dough.

  5. 5

    Step 5

    Step 5

    Peel the pears and remove the seeds. Cut into slices.

  6. 6

    Step 6

    Step 6

    Evenly distribute the pears over the pan and gently press them into the dough.

  7. 7

    Step 7

    Step 7

    Bake at 180 degrees for about 45 minutes.

  8. 8

    Step 8

    Step 8

    Mix the cinnamon with powdered sugar.

  9. 9

    Step 9

    Step 9

    Dust the pie with powdered sugar.