Yogurt Cake
Description
Homemade treats for tea. I bake this yogurt cake quite often. As you can see, the recipe is simple and doesn't require any special skills. All ingredients are easily available. You can slightly vary the recipe—after all, yogurts come in different flavors, so the filling can vary too. Apples can be replaced with any berries, dried fruits, or nuts. Choose your version and treat your loved ones to delicious baked goods :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the egg yolks, yogurt, salt, sugar, flour, baking powder, and vegetable oil into the bowl where you will prepare the dough. If you decide to replace the vegetable oil with butter, you need to melt it first.
- 2
Step 2
Using a mixer, blend all ingredients into a homogeneous mixture.
- 3
Step 3
Chilled egg whites are beaten with a mixer into a stiff foam.
- 4
Step 4
Add the beaten egg whites and lemon zest to the dough and gently stir.
- 5
Step 5
This is the dough you get - the consistency of thick sour cream.
- 6
Step 6
Grease the baking pan with oil.
- 7
Step 7
Pour the batter into the pan and carefully smooth it out.
- 8
Step 8
We wash the apples, peel them, and cut into slices. The skin can be removed, or left on.
- 9
Step 9
Arrange the apple slices beautifully on top of the dough. Press the slices halfway into the dough.
- 10
Step 10
Place the pan with the future pie into a preheated oven at 180 degrees for about 35-40 minutes. This is what our pie looks like when fully baked :)