Yogurt cream for cake
Description
The recipe won't take much time. This yogurt cream, prepared according to this simple recipe, is suitable for any cakes and desserts. You can mix it with ice cream and fruits, decorate pastries, or add it to fruit salads. Making this cream at home is very easy and straightforward. And the fact that it can be stored for several days is another big advantage. Try this yogurt cream for your cake—I'm sure the final result will surprise and delight you. Serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in warm water.
- 2
Step 2
Pour the yogurt into a deep bowl and add the sugar. The amount of sugar can be adjusted depending on the type of yogurt you have and the desired sweetness. Beat until the sugar is completely dissolved.
- 3
Step 3
Heat the container with the soaked gelatin on the stove, stirring constantly. Do not let it boil. Once the gelatin has completely dissolved, remove it from the heat and let it cool.
- 4
Step 4
Whip the cream into a thick and fluffy foam.
- 5
Step 5
Add the slightly cooled gelatin and lemon juice to the yogurt, mix thoroughly, then add the whipped cream. Mix until smooth and uniform.
- 6
Step 6
Transfer our cream to containers with lids and place in the refrigerator. Once it settles and thickens, it can be used as a cake filling. It can be stored for 5-7 days.