Yogurt cream
Description
Yogurt cream is a delicious and delightful dessert that won't add extra calories and will please both children and adults. This cream can be prepared for breakfast or dinner, and it's also perfectly suitable for serving to guests. I suggest you try this simple recipe for yogurt cream. Instead of melon, you can use any other berries or fruits. Recipe: 1. Peel the melon, remove the seeds, and cut the flesh into small pieces. Blend in a blender and transfer to another container. 2. In the blender, mix the cottage cheese, honey, and part of the yogurt until smooth. Add this mixture to the container with melon. 3. Add the remaining yogurt and cream thickener to the same container. Beat with a mixer until thickened. If you're preparing the cream for a cake, soak gelatin in a small amount of water, heat it, and mix it into the whipped cream at the very end. 4. Spoon the cream into dessert cups and refrigerate for 1–2 hours. Before serving, decorate with fruits, mint leaves, or sprinkle with chocolate. It's delicious! :)