Yogurt cake with blueberries
Description
The cake uses the most readily available ingredients, yet the result will exceed all your expectations. You may swap the blueberries for any seasonal berries, or even fruit, if you like. Amounts are for a 24–26 cm diameter pan; I baked half the batch. The bake is delicious and is a great choice when you have guests; both adults and children will enjoy it. Give it a try. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Beat the eggs with sugar until a white fluffy foam forms.
- 3
Step 3
Add yogurt and butter. Mix.
- 4
Step 4
Pour in the flour and baking powder.
- 5
Step 5
Mix everything again until smooth.
- 6
Step 6
Grease the baking pan with butter. Pour in about half of the batter and spread the blueberries on top.
- 7
Step 7
Pour the blueberries with the remaining batter and bake in the oven at 170 degrees for about 30 minutes.
- 8
Step 8
The blueberry yogurt cake is ready. Let it cool slightly, then slice into portions and serve. If you like, dust the top with confectioners’ sugar.
- 9
Step 9
Done. Serve at the table.