Yogurt Diet Cake
Description
The dish is prepared without unnecessary complications. The soft and delicious yogurt cake can be decorated with cocoa powder, coconut flakes, colorful sprinkles, etc. Choose the option you have on hand. You can optionally add fruit slices or berries, but without pits. The ready dessert can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy yogurt with a filler: fruit or berry.
- 2
Step 2
Put the gelatin and sugar into a deep bowl or plate, then pour in hot water—boiling water can be used. Stir thoroughly and let it swell for 5–10 minutes. Then stir again until the gelatin is completely dissolved.
- 3
Step 3
Pour the yogurt into a deep bowl. Peel the tangerines, removing the skin, white layer, and fibers. Separate the fruit into segments and remove the seeds. Place them into the container with yogurt and add the liquid with gelatin. Mix thoroughly.
- 4
Step 4
Line a deep bowl or mold with plastic wrap, letting the edges of the wrap extend beyond the container's edges—you'll need to pull on them later. Pour the entire mixture into the container and refrigerate for at least 2 hours to set.
- 5
Step 5
Before serving, cover the container with a plate and flip it upside down. Pull the edges of the plastic wrap and the cake will fall right onto the plate. Remove the plastic wrap. Sprinkle the dessert with cocoa powder or coconut flakes, this is optional. Serve chilled.