Yogurt Cheesecake (master class)
Description
Perfectly pairs with tea and coffee. Greek yogurt is not sweetened, so be sure to add sugar or berries. The cheesecake base is typically made from crackers, but you can use a traditional shortbread crust instead. Before serving, the cheesecake must be completely chilled in the refrigerator. The baked goods are ready. Serve at once.
Instructions
- 1
Step 1
1. Place the crackers in a plastic bag or blender container.
- 2
Step 2
2. Crush them into fine crumbs. Melt the butter and mix it with the crumb mixture. Transfer to a baking pan, press firmly, and bake in a preheated oven at 190°C for 7 minutes.
- 3
Step 3
3. Place the yogurt in the bowl of a mixer, add the eggs, granulated sugar, vanilla extract, and a pinch of salt.
- 4
Step 4
4. Beat everything with an electric mixer until a smooth mixture forms.
- 5
Step 5
5. Pour the contents of the bowl into the crust-lined baking dish, and bake in the oven for another 35 minutes.
- 6
Step 6
6. Remove the cheesecake from the oven and let it sit in the pan for 10-15 minutes.
- 7
Step 7
7. Then carefully transfer to a plate and refrigerate for 2-3 hours.
- 8
Step 8
8. Mix the chocolate cream (you can use buttercream or any other) with the cream, whip. Transfer the mixture into a piping bag and use it to decorate the chilled cheesecake.
- 9
Step 9
9. Wash the raspberries and drain in a colander. Once dry, dip one side of the berries into sugar.
- 10
Step 10
10. Place the berries on the cheesecake and serve.