Yogurt cheesecake

Description

Homemade baked goods for tea. Cheesecake is baked in the oven, but served cold, so it needs time to chill. You can add fresh or frozen berries to the cheesecake. For the base, you can use cookies or make dough. The dessert is light, healthy, delicious, and satisfying.

Instructions

1. 1

   Step 1

   In a blender or by hand, grind the crackers into crumbs, add almond milk, and mix.

2. 2

   Step 2

   Place the base into a baking dish lined with parchment paper.

3. 3

   Step 3

   Mix Greek yogurt (unsweetened), eggs, vanilla extract, starch, and sugar; stir well.

4. 4

   Step 4

   Pour the prepared filling into the pan with the base and bake in a preheated oven at 170 degrees for about 30-35 minutes.

5. 5

   Step 5

   Remove the finished cheesecake from the oven and cool for 3 hours in the mold in the refrigerator.

6. 6

   Step 6

   Serve the cheesecake with fresh berries.