Yogurt ice cream
Description
The dish is prepared without unnecessary complications. This cold treat is suitable not only for hot summer days but can be enjoyed all year round. You can make homemade yogurt ice cream either with added ingredients from the start or without, then top it with toppings or grated chocolate, for example, when serving. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. The only necessary ingredient for this dessert is yogurt. It's best to use natural thick yogurt, and the ideal option is to make it yourself. The flavor of the finished ice cream will depend on the taste of the base.
- 2
Step 2
2. Next, you can experiment however you like. You can add powdered sugar for sweetness, but if berries are used as an addition in the yogurt ice cream recipe, it can be omitted. In this case, lemon zest and just a teaspoon of juice were used as an addition. However, you can add anything your heart desires.
- 3
Step 3
3. Now comes an important, but not very difficult step – mixing. In this case, you can use a spoon or a whisk. If there are more additives, you could use a blender, for example.
- 4
Step 4
4. As a result, you will get a homogeneous mass, which should be transferred to a plastic container or an ice cream maker, if available. In the container, the yogurt should be beaten every 15 minutes.
- 5
Step 5
5. At a low temperature in the freezer, homemade yogurt ice cream will be ready in just about an hour. Once portioned into bowls, you can enjoy a natural and very delicious treat.