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Yogurt in Panasonic multicooker
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Yogurt in Panasonic multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For fermentation, it's better to use fruit Activia, as it will give the yogurt a pleasant taste and aroma. The finished yogurt turns out quite thick and rich. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the milk and yogurt.

  2. 2

    Step 2

    Step 2

    Heat the milk in a saucepan to a temperature not exceeding 40 degrees. Add yogurt to the warm milk.

  3. 3

    Step 3

    Step 3

    Prepare clean and dry jars.

  4. 4

    Step 4

    Step 4

    Pour the future yogurt into jars and cover them with plastic wrap.

  5. 5

    Step 5

    Step 5

    Place a towel on the bottom of the multicooker bowl. Carefully place the jars inside and close the lid. Turn on the "Heating" mode for 15 minutes. After the sound signal, leave the yogurt in the multicooker for 1 hour. Then repeat the "heating" procedure again.

  6. 6

    Step 6

    Step 6

    Store the finished yogurt in the refrigerator.