Yogurt in a multicooker
Description
The dish is prepared without unnecessary complications. The recipe for making yogurt in the Orson multicooker is right in front of you, and I really hope you'll enjoy this delicious and creamy dairy product. Thanks to the bifidobacteria, the fermentation process is significantly accelerated, so you'll soon have tasty yogurt that's no worse than store-bought versions! You can optionally add various ingredients such as jam, fruits, etc. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Mix all ingredients until the sugar dissolves, then fill the special compartments.
- 2
Step 2
2. Now place this beautiful arrangement in a circle inside the multicooker bowl, cover with the lid, and cook in the "Yogurt" mode. The time should be set automatically.
- 3
Step 3
3. The yogurt is ready! Store the containers in the refrigerator. Chill the yogurt before serving, then enjoy it to your heart's content!