Yogurt in a multicooker using kefir
Description
The drink is quick and easy to prepare. Homemade yogurt made on kefir is much more delicate and tastier than store-bought. You can be completely sure of its quality since you know exactly what's in it. You can omit the sugar or increase its amount. Serve the ready yogurt with berries, fruits, jam, or syrups. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making yogurt.
- 2
Step 2
Pour one tablespoon of kefir into each yogurt mold.
- 3
Step 3
Add one teaspoon of sugar to each.
- 4
Step 4
Pour milk into the molds, leaving a little space below the rim, and close with lids.
- 5
Step 5
Place the molds with the future yogurt into the multicooker bowl and close the lid.
- 6
Step 6
Select the "Yogurt" program and turn it on. Leave it until the program completion signal sounds.
- 7
Step 7
Remove the molds from the multicooker and place them in the refrigerator for one hour.
- 8
Step 8
Done.