Yogurt in the oven
Description
The recipe won't take much time. It's very easy and simple to prepare delicious yogurt at home using farm milk. You'll definitely know that this product contains no harmful preservatives or thickeners, and it can even be given to babies, as the cow's milk protein is already broken down. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use farm-fresh milk, for example, purchased from local farmers or at a market. Store-bought milk is not suitable for making yogurt!
- 2
Step 2
Pour the milk into a cauldron or a saucepan with a non-stick bottom, bring to a boil, then quickly turn off the heat before the milk boils over onto the stove. Cool it down on the stove to 30-35 degrees. This step is essential, as yogurt will not ferment in hot boiling water!
- 3
Step 3
Pour the milk into a bowl and add the plain store-bought yogurt. Mix thoroughly.
- 4
Step 4
Preheat the oven to 35 degrees, but no higher! Pour the milk into small jars or containers and tightly close them with lids.
- 5
Step 5
Place the jars in a baking dish, and put the dish in the oven. Simmer the product for at least 2–4 hours, never increasing the temperature!
- 6
Step 6
After that, move the jars to the refrigerator for at least 4–6 hours, or even better, leave them overnight. In the morning, you'll have a thick classic yogurt that you can add to salads, dish dressings, or use to prepare breakfasts.