Yogurt in an air fryer
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Warm the milk in a saucepan to a temperature of 35 degrees. If you don't have a kitchen thermometer, just make sure the milk feels pleasantly warm, but not hot.
- 3
Step 3
Remove the pan from the stove and add the starter.
- 4
Step 4
Mix everything with a whisk so that there are no lumps.
- 5
Step 5
Pour the milk into clean sterilized jars. You can also pour it into one large jar. Cover with lids.
- 6
Step 6
Place the jars into the air fryer basket. Set the lowest temperature, ideally around 40-60 degrees. Cook the yogurt for about 6 hours. Towards the end, you can open the air fryer to check if the yogurt has thickened. If not, extend the cooking time by another hour.
- 7
Step 7
Place the finished yogurt in the refrigerator for at least 4 hours to stabilize. After that, it will be ready to eat.
- 8
Step 8
Yogurt in the air fryer is ready, enjoy your meal!