Yogurt with honey

Description

The recipe won't take much time. Thoroughly mix honey and ginger, then whisk with a whisk. If the honey has crystallized, gently warm it over a water bath, stirring occasionally. To do this, pour water into a small saucepan and bring it to a boil. Place the honey into a container with a smaller diameter, then set this container over the boiling water. Toast the nuts in a dry skillet (without oil) until they emit a characteristic roasted aroma. Spread yogurt into dessert ramekins, then pour the honey and ginger mixture over it. Before serving, sprinkle with cinnamon and nuts. Serve chilled.

Instructions