Yogurt with fruits in a multicooker
Description
There are at least three ways to make fruit yogurt in a multicooker. The first, presented in this recipe, is to use plain natural yogurt without additives as a starter. The second is to use dry starter cultures, which should first be dissolved in a small amount of warm water. The third is to use previously made homemade yogurt. As for the fruits, you can use absolutely any that you like.
Instructions
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Step 1
1. In this case, the recipe for making fruit yogurt in a multicooker also calls for a spoonful of sugar, but this is entirely optional.
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Step 2
2. Warm the milk slightly (raw milk should be boiled first, then cooled), add sugar and yogurt. Mix thoroughly until the mixture becomes uniform.
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Step 3
3. Prepare the cups, sterilizing them beforehand. Pour the milk with the starter culture into the cups and cover with lids. These are special yogurt cups, but you can also use regular glass jars.
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Step 4
4. Place the cups in the bowl. One important point: fresh fruits should not be added directly to the milk right away. However, if you want to use jam or preserves instead of fruits in this simple yogurt recipe in a multicooker, you can place it directly at the bottom of the cup first, and then pour in the milk.
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Step 5
5. That's it, just install the program, and then it's up to the machine. On average, yogurt ferments in about 6-8 hours.
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Step 6
6. Here's what you get after completing the program.
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Step 7
7. It remains to add your favorite toppings. Natural, delicious homemade fruit yogurt made in a multicooker is incredibly tasty.