Yogurt with fruits in a yogurt maker
Description
The dish is prepared without unnecessary complications. To make yogurt, boil the milk, then let it cool to a temperature of 38-40 degrees. Add the bacteria and incubate the yogurt in a yogurt maker for 8 hours. Chill. Prepare the fruit topping, mix it with the yogurt, and serve. Enjoy! The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare natural boiled milk (warm), starter culture, fruit filling, and sugar or honey. The milk temperature should not exceed 40 degrees.
- 2
Step 2
Pour the milk into a convenient glass container, add the dry starter and mix well. Wait a couple of minutes.
- 3
Step 3
Pour the milk with bacteria into clean, sterile jars. Screw on the lids. Place the jars into the yogurt maker. The temperature on the sensor should be between 37 and 39 degrees Celsius. No higher! Let the yogurt prepare for 8 hours.
- 4
Step 4
While the yogurt is preparing, you can make the fruit part. You can use either fresh or baked fruit. I bake an apple. To do this, wash it thoroughly, wrap it in foil, and put it in the oven for 20 minutes at 220 degrees.
- 5
Step 5
When the apple has cooled, peel it, remove the membranes and seeds. Mash the apple puree once more with a fork to break up any large lumps.
- 6
Step 6
After 8 hours, the yogurt needs to be chilled in the refrigerator. One or two hours is enough for it to acquire a thick texture.
- 7
Step 7
Mix apple puree with yogurt, add sugar or honey if desired.