Yogurt with fruits and berries in a multicooker
Description
The recipe won't take much time. I want to tell you, serve it chilled.
Instructions
- 1
Step 1
1. First, you need to sterilize the jars before using them. You can do this in a microwave, for example.
- 2
Step 2
2. Warm the milk. If you are unsure about its quality, it's better to bring it to a boil and then cool it down.
- 3
Step 3
3. Before adding the starter culture, measure the milk temperature; it should be 38 degrees. Add the starter culture and mix thoroughly.
- 4
Step 4
4. Pour the milk into jars.
- 5
Step 5
5. Line the bottom of the multicooker bowl with a silicone mat or a cloth napkin.
- 6
Step 6
6. Cover the jars (you can make lids from foil), carefully place them into the pot. Pour water at approximately 37-38 degrees Celsius into the bottom. Close the lid and select the Yogurt program.
- 7
Step 7
7. Place the finished yogurt in the refrigerator for about 4 hours to reach the desired consistency. Before serving, place chopped banana, fresh raspberries, strawberries, or other berries of your choice into a jar.