Yogurt from boiled milk
Description
The recipe won't take much time. Sterilize all utensils and equipment for making yogurt beforehand. Monitor the milk temperature carefully. Yogurt contains live bacteria and can be stored for about 3 days. After that, it can still be used, but its beneficial properties decrease. It's advisable to prepare a new batch of milk after 3 days, using 20 ml of the ready-made yogurt as a starter. You can re-culture the yogurt 2-3 times; after that, it's better to use a new dry starter. Serve chilled.
Instructions
- 1
Step 1
Prepare the milk and starter culture.
- 2
Step 2
Bring the milk to a boil, then cool it to a temperature of 36-38 degrees.
- 3
Step 3
Pour a spoonful of milk into the starter and mix well. Add the starter to the milk and mix everything together.
- 4
Step 4
Pour the milk with starter culture into sterile jars or glasses.
- 5
Step 5
Place the cups in the yogurt maker and close the lid. Cooking time is about 7-8 hours.
- 6
Step 6
The yogurt made from boiled milk is ready. Cool before consuming.
- 7
Step 7
You can serve the yogurt with cottage cheese and sprinkle the dessert with chocolate.
- 8
Step 8
Yogurt goes well with berries, fruits, and various smoothies based on them.
- 9
Step 9
The yogurt from boiled milk is ready.