Soy milk yogurt in a yogurt maker
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Warm the soy milk to 36-40 degrees Celsius. It's not a problem if you don't have a cooking thermometer. Just aim for the milk to be slightly warm, around body temperature. You can test it by dropping a bit of milk on your wrist.
- 3
Step 3
Then add the starter culture to the warm milk and whisk with a whisk until no lumps remain.
- 4
Step 4
Pour the soy milk into jars. Close with lids.
- 5
Step 5
Place the jars in the yogurt maker and set the temperature to 40 degrees and the cooking time to 14 hours.
- 6
Step 6
Afterwards, place the yogurt in the refrigerator for several hours to allow it to stabilize. Condensation may form on the lids, but this is nothing to worry about. Just open the containers carefully so that the liquid doesn't drip into the yogurt.
- 7
Step 7
The finished yogurt is homogeneous, medium-thick, with a pleasant sour-milk taste.
- 8
Step 8
Soy milk yogurt is ready in the yogurt maker, enjoy your meal!