
Desserts
Soy milk yogurt
180 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Melt the coconut oil in a water bath until liquid.
- 3
Step 3

Warm the soy milk to room temperature as well. Add sugar, xanthan gum, and a pinch of salt.
- 4
Step 4

Pour the melted coconut oil in a thin stream while simultaneously blending the mixture with a blender.
- 5
Step 5

At the end, add lactic acid and whip the mixture once again. To stabilize the yogurt, transfer it to a jar and refrigerate for a couple of hours.
- 6
Step 6

For serving yogurt, you can add berry puree or jam to the jar.