Homemade Yogurt
Description
The dish is prepared without unnecessary complications. Delicious homemade yogurt can be served for breakfast or afternoon tea, or you can drink it before bedtime. It is not only tasty but also very healthy, especially for children! It's best to serve this product sweetened to kids. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use milk and yogurt according to your taste. Choose plain, classic yogurt without additives.
- 2
Step 2
Pour the milk into a cauldron or saucepan and bring to a boil. Watch it carefully, as the liquid often overflows the edges of the container when heated.
- 3
Step 3
Remove the film from the milk and pour the required amount into a deep container. You can use a bowl or a saucepan. Cool the milk down to 30 degrees—this is essential! Mix in the yogurt.
- 4
Step 4
Cover with a cloth or a cotton towel and leave at room temperature for 6-8 hours. During this time, the mixture will thicken and you will get homemade yogurt. Then place it in the refrigerator.
- 5
Step 5
If desired, yogurt can be placed in glasses, cups, or individual jars and decorated with berries, fruits, chocolate, etc., before serving.