Yogurt without a yogurt maker
Description
The dish is prepared without unnecessary complications. For yogurt, as a starter, you can use a store-bought plain yogurt without additives or a packet of ready-made dry starter culture. You can add a little sugar if desired. Serve the finished dessert.
Instructions
- 1
Step 1
Only two ingredients are needed to make yogurt. Follow the proportions according to the starter culture instructions. The more milk you use, the thinner the yogurt will be.
- 2
Step 2
Pour the milk into a saucepan, place over heat and bring to a boil. Then cool the milk to a warm state, approximately 36-38 degrees.
- 3
Step 3
Pour a little milk into a glass and dissolve the starter culture in it. You can add sugar at this stage.
- 4
Step 4
Then mix the dissolved starter culture into the entire milk.
- 5
Step 5
Pour the milk into prepared jars (or any other container). For safety, the jars can be sterilized.
- 6
Step 6
Preheat the oven to 40 degrees, place the yogurt jars inside. Turn off the oven and leave the yogurt for 6–8 hours. You can additionally wrap the jars in a warm blanket. Then transfer the yogurt to the refrigerator to set.
- 7
Step 7
The ready-made yogurt can be topped with fresh berries and served.
- 8
Step 8
Can be served.